Quality Control
Every chestnut meets international food safety standards. Certified, tested, and traceable.
Our Certifications
We hold internationally recognized certifications that ensure smooth customs clearance and food safety compliance in your market.
GlobalGAP
Good Agricultural Practices certification for farm-level food safety and sustainability.
Certificate available on request
HACCP
Hazard Analysis and Critical Control Points — systematic food safety management.
Certificate available on request
ISO 22000
International food safety management system standard for the entire supply chain.
Planned — in progress
Our Quality Control Process
Five checkpoints from orchard to container ensure every chestnut meets our standards.
Orchard Audit
Partner orchards audited for pesticide use and growing practices
Incoming Inspection
Raw chestnuts tested for moisture, size, and defect rate
AI Sorting
Machine vision sorts by size, color, and surface defects
Pre-Shipment Test
Random sample testing for pesticide residue and heavy metals
Documentation
COA, phytosanitary certificate, and health certificate issued
As featured in industry media
Request Our Certification Documents
We'll send you our full certification package and test reports.